antipasti
(large enough for 2-4 persons)
dporchetta tonnatathinly sliced cold pork tenderloin & classic tuna-caper sauce |
$13.00 |
house smoked ahi tuna carpacciobaby frisée salad, shaved pickled fennel & watermelon radish |
$12.00 |
antipasto of the houseprosciutto, tuscan bean salad, fresh mozzarella, tapanada, summer vegetables, caponata, salami & more |
$16.00 |
piatto di prosciuttodomestic la quercia berkshire & imported leporati prosciutto di parma & mozzarella di bufala |
$15.00 |
bruschetta estivagrilled ciabatta bread w/the ripest summer organic heirloom tomato, basilico, really, really good olive oil & sicilian sea salt |
$14.00 |
pasta & risotto
tajarinbutler farm spinach, brown butter, parmigiano and an organic egg yolk |
$20.00 |
girella & barely cooked hsummer tomatoesh saucefresh basil & di stefano burrata |
$20.00 |
lasagna pink doorfresh spinach pasta layered with besciamella, pesto and topped with marinara sauce |
$18.00 |
linguine alle vongolebaby clams in the shell, pancetta, garlic, peperoncini & white wine |
$19.00 |
pappardelle al ragù bologneseslow simmered meat sauce ~ fresh pasta |
$21.00 |
risottofresh northwest dungeness crab, summer corn, mascarpone & tender herbs |
$22.00 |
frutti di mare
half n.w. dungeness cold crabsaffron aioli, basil butter |
$34.00 |
penn cove mussels and clamswhite vermouth, garlic, parsley and a touch of cream |
$22.00 |
cioppino pink doorprawns, mussels, clams and calamari in a spicy tomato and white wine broth |
$26.00 |
“branzino style” whole white fish of the daygrilled with salsa verde and gigante beans market availability |
$0.00 |
northwest fish of the daychef stefano’s summer creation |
$0.00 |
carne
summer chicken (organic) cacciatorecastelvetrano olives, basil, tomatoes, chianti wine, soft polenta |
$26.00 |
16o.z. grilled bone-in double r ranch new york steakarugula, cherry tomato, shaved parmigiano, smashed olive oil fingerlings |
$39.00 |
insalate
insalata caprese pink doorthe finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil & sicilian sea salt |
$0.00 |
insalata misticanza from “our” seattle urban farm!seeded with young, tender lettuces from only 15 miles away... w/ rainbow carrots, radish & soft herbs |
$0.00 |
pink door caesar |
$0.00 |
contorni
we are proud to be serving vegetables from butler green farm on bainbridge island... organic, fresh & healthy gluten intolerant ?
farm fresh spinachnutmeg, garlic & very good olive oil |
$7.00 |
butler farm vegetable of the day |
$8.00 |
grilled summer corn ragout |
$7.00 |
la fettuntagrilled garlic bread w/ the finest of olive oils |
$6.00 |
three of mama’s meatballs & sauce |
$12.00 |